3570 Broadway New York, NY 10031

Description: 2 adjacent spaces were combined to form this new bakery tenancy. The existing steam system provided by the landlord was re-arranged to provide heating to the space. A high efficient VRF system was designed to provide cooling and supplemental heating. These units are one of the quietest systems in the industry utilizing modulating compressors and low noise indoor fans as low as 23dB(A). This was an ideal choice for this bakery where a quiet relaxing ambiance is generally preferred. New lighting and equipment loads were carefully distributed to the 2 existing electrical feeders so both would have ample capacity for any additional future loads.